Quality Management System
The Quality Management System is the way and methods used by an organization to manage and control its quality-related business activities. In general, it includes the organizational structure along with the design, processes, resources and documentation that an enterprise uses to meet the quality objectives and consistently provide products and services that meet the requirements of its customers.
Food Safety Management System
ISO 22000 specifies the framework for implementing a Food Safety Management System, through which Food Chain Organizations effectively control possible hazards with a view to ensuring food safety.
Information Security Management Systems
formation produced or managed by an Organization during its operation is a vital issue. Today, information is considered to be products of operational value, usefulness and importance. It is worth noting that this applies to all types and sizes of enterprises.